This recipe is adapted from EveryDay with Rachel Ray; we were doing a low-carb thing so the sliders are shown without buns but you can imagine them with some nice little pretzel slider buns.... yum!!! For the Sliders: 1 lb ground chicken thigh 1 t salt 1-2 T Frank's Red Hot sauce 1/2 t pepper blue cheese slices OR good blue cheese dressing sliced celery slider buns (or not if you are going low-carb) Buffalo sauce (recipe follows) Mix gently and form into 6 small patties or 8 meatballs. Cook in a pan heated with just a bit of oil for 4 minutes per side over medium heat. Serve with all the fixins' and an ice cold beer. For the Sauce: 1 stick of butter, melted 2 T Frank's Red Hot sauce Mix together and keep warm.