Divine.... what more can I say? Lavender Infusion : 2 T dried lavender buds 1 cup boiling water Steep for 30 minutes; strain and chill. Cocktail : 1 oz. gin 1 oz. lime juice 2 oz. tonic water (preferably Q or Fever Tree) 1/2 oz. simple syrup or agave syrup 1/2 oz. lavender infusion Mix everything in a rocks glass, add ice and stir. Garnish with a fresh lime wedge.