Spinach Chicken Burgers

This is adapted from Bon Appetit; I served these with Naan and roasted eggplants with yogurt sauce.

6 cups baby spinach, chopped (I chopped it in the food processor in two batches)
8 scallions, sliced
3 garlic cloves, chopped fine or pressed
2 lbs ground chicken (or turkey)
1 t ground cumin
2 t salt
freshly ground pepper

Combine all ingredients and mix gently with a fork or your clean hand. Form into 6 large patties and fry in olive oil for 3 1/2- 4 minutes per side. I did 4 minutes on the first side and 3 1/2 on the second side and they were cooked perfectly.