Sausage Cups

This recipe comes from my neighbor Jen; they are guaranteed to be a HUGE hit with everyone. I served them several times over the holidays and people couldn't get enough of them. You could fancy them up a little by putting a dollop of sour cream or guacamole on top.

1 lb ground pork, browned and drained
1 fresno pepper, very small diced
small can of chopped black olives
1/2 package of shredded sharp cheddar cheese (about 6 oz.)
buttermilk ranch dressing 
Tostitos scoops

Mix all ingredients, using enough buttermilk ranch dressing to moisten the mixture. Scoop the sausage mixture into to the tortilla scoops and bake in a 375º oven for 8 minutes.