Hummus Pizza

 This is adapted from Food & Wine; you can either make the hummus and pizza dough from scratch or purchase those already prepared. Simple yet delicious.

1 lb pizza dough
hummus (about 1 cup)
shredded parmesan or ricotta salata for the top (I forgot that...)
mixed greens, baby spinach, arugula
vinaigrette

For the vinaigrette:
3 T Champagne vinegar
1 T Dijon mustard
1/4 cup plus 1 T EVOO

Whisk all ingredients and toss the greens with some vinaigrette.

Preheat oven to 450º. Divide dough into 2 pieces and stretch out into an oval; bake on parchment paper for about 10-15 minutes until puffed and lightly browned. Spread a layer of hummus on each oval and top with lettuce.