Lime Margarita Cake

I've pilfered this cake from the Smitten Kitchen website and shamelessly re-named it, adding a slightly boozy glaze of my own creation.

The cake recipe is absolutely delicious and can be found here; I made only two small changes: I used the zest of 2 limes rather than 1 to give it a more intense lime flavor and swapped out the blackberries for strawberries.
For the Glaze:
1 cup powdered sugar
1 T lime juice
1 T white tequila
zest of 1 lime
Top the cake after it has cooled and serve with the strawberry sauce.