What can I say about this except that it is delicious beyond belief. Salty, buttery, crispy goodness-the pinnacle of potato joy. A cast iron pan is really helpful. I will give you a rough estimate of the quantities because it really depends upon how much you want to make and what size pan you are using. I used about 3 potatoes in the photo above with an approximately 14" flat cast iron pan. You have to understand that if you skimp on the butter, you are only hurting yourself....
Idaho potatoes, peeled and sliced with your dangerous mandoline to 1/8"
melted butter, lots
salt and pepper
Preheat the oven to 425ยบ.
Brush your cast iron pan with melted butter and layer the potatoes as pictured above. Brush them generously, and I mean generously with melted butter. Salt and pepper the potatoes and bake for 45 minutes to 1 hour. Check on them around 40 minutes and turn the pan if needed. Mine tend to bake by 45 minutes but everyone's oven is different. Enjoy!
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