Peach and Plum Salad

This recipe is adapted from Saveur magazine; it makes great use of summer fruit. I won’t give amounts for the salad ingredients— just make however much you need or want.

Peaches, sliced

Plums, sliced

Arugula

Sliced red onion (you can marinate these in a small amount of dressing if you want to take out the bite)

Feta or Goat cheese crumbles

Anything else you fancy: almonds, beets, dried cherries etc.

Dressing:

1/4 cup fresh lemon juice

1/4 cup red wine vinegar

1/2 t salt

freshly ground pepper

1 t honey

1 t Dijon mustard

chopped cilantro (optional)

1/2 cup EVOO

Whisk together and drizzle a bit over the salad.