This is a very fresh, easy and healthy salad; it is a good accompaniment to any grilled meat or fish.
2 medium zucchini, ends cut off
1 T freshly squeezed lemon juice
1 T extra-virgin olive oil
toasted, chopped hazelnuts
shaved Manchego or Parmesan cheese
Maldon sea salt
Whisk the lemon juice and EVOO in a little bowl. Shave strips of zucchini lengthwise using a potato peeler (this gets difficult as you get near the end). Toss the zucchini strips with the dressing mixture; sprinkle with sea salt flakes, shaved cheese and hazelnuts.
2 medium zucchini, ends cut off
1 T freshly squeezed lemon juice
1 T extra-virgin olive oil
toasted, chopped hazelnuts
shaved Manchego or Parmesan cheese
Maldon sea salt
Whisk the lemon juice and EVOO in a little bowl. Shave strips of zucchini lengthwise using a potato peeler (this gets difficult as you get near the end). Toss the zucchini strips with the dressing mixture; sprinkle with sea salt flakes, shaved cheese and hazelnuts.
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